Where To Find Us
Our restaurant is located at 22 King William Walk Greenwich SE10 9HU.
We are by the Turnpin Lane/King William Walk entrance to Greenwich Market. There are numerous buses that serve Greenwich Town Centre and you can also use the Cutty Sark DLR station.
For train and coach information visit Trainline.
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This family run restaurant with fantastic old school ambiance is always well worth a stop. Tasty, traditional East End pie & mash & plenty of vegetarian options (& of course traditional eel for the adventurous). Don’t forget pudding; they also sell gorgeous sweet pies & delicious crumble! This is the place for a true taste of authentic, traditional East London cuisine.
Aaron Fortune
Very British, good food and a great, authentic atmosphere ... Extremely friendly and helpful staff who always seem to be in a good mood.
Warrior X
Top pie and mash. They do some old school puddings too. Also, for the woke crowd you can have gravy with your pie. They're preserving a tradition I dare say as important as any other being celebrated in Greenwich.
Simon Conroy
- Miraan
Had hot reels alongside the usual and it was just what the doctor ordered. Been a while which made it even better.
Matthew John Bailey
Pies and mashed potatoes. I had the chicken and mushroom pie. It was good. I had a couple of big chunks of chicken. The outer edges of the crust were a little over cooked but tasty.
Penny King
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Brilliant as usual..highly recommended.
David Reed
The shop is known for its pie and mash. They also serve British traditional food like jellied eels. We got the steak and ale pie, lamb and rosemary pie and pie & mash with beans. They were all nice. Along with your pie and mash you can get gravy or liquor (which is a parsley sauce). They have chilli vinegar on the table, if you're eating in the shop. If you fancy dessert, there are plenty of traditional British options. Usually you can't go wrong with a sticky toffee pudding. We didn't get any, so can't comment. Follow here and on IG for more travel and food and drink tips, ideas and reviews @one.more.step.along.the.world
J L
I heard about this place from one of my foody colleagues. It is a family-owned and old business that still sticks to tradition. I got double pie mash. One was beef, and the other was steak and ale with gravy. I like the steak more than the other, and if you like it salty, you need to add it yourself. The owner and his daughter were so kind and friendly. They explained to me about every option patiently. You can go to Greenwich Hill and the museum, then come to this place for a good lunch.
Amir Negah
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Great value for pies. Nice touch with all the accessories.
Jake Hodgetts
Generous, delicious portions of savoury pies and fluffy mash topped with rich gravy. What more can you ask for? This place is an institution. Order the jellied eels is you’re feeling brave (supposedly they’re an aphrodisiac!). I’d get them hot if it’s your first time with parsley sauce and chilli vinegar. Watch out for the bones in the middle. You order at the counter, where the service is friendly and efficient.
Lorne Inglis
Nice to see a good old pie and mash shop around serving traditional British grub still as loads are shutting down all over! Food was delicious, plenty of dessert options it's hard to choose- I had the rhubarb crumble and it was so good- i will be back for the cherry pie! Reasonable prices, decent amount of seating but can get extremely busy. Staff were great, very friendly and helpful and on the ball with cleaning the tables.
S S
