
Where To Find Us
Our restaurant is located at 22 King William Walk Greenwich SE10 9HU.
We are by the Turnpin Lane/King William Walk entrance to Greenwich Market. There are numerous buses that serve Greenwich Town Centre and you can also use the Cutty Sark DLR station.
For train and coach information visit Trainline.
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I used to come to Goddard every week for their pies when I was in University of Greenwich many years ago when they were still in their old shop. The pies are still very good 👍. It’s great value that you can still get a lunch deal for less than £6 including tea! 🤩 I had the lamb and rosemary pie and it was delicious with chunks of tasty meat. My BF had a traditional steak and kidney pie. Also delicious. We love this shop. Love the atmosphere with wooden benches. Also do lovely fruit crumbles for £4.50. Best value place for a decent meal at Greenwich market.
Doris Chan
It’s truly a legendary place to dine in - feels like trying a taste of British culture and heritage - pies are super fresh and served with mash and liquor (parsley sauce) or gravy - truly British ! We also added bread and butter pudding with custard to complete our meal. Loved their chilli vinegar. Also, the place looks busy with long queues but the service is very fast so you won’t have to wait for long and they have lots of seating place too.
P. G.
Situated on the edge of Greenwich Market, close to the Cutty Sark. Wonderful traditional Cockney fare Pie, Mash and Liquor. My partner opted for the onion gravy with her's. An excellent choice of 6 different pies were available on the day we visited. We added a portion of mushy peas to our order along with 2 mugs of steaming hot tea All for £15. It was lunchtime and quite busy but we waited no longer than 5 minutes to be served. The staff were really friendly and welcoming. Unfortunately we didn't have room for one of their traditional puds (maybe next time) . Must admit we ducked out on the jellied eels.
Michael Solomon
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Great pie and mash, if you want a real experience of east London food come here. The Staff are kind and welcoming. Highly recommend people to visit ?
TheWildFilipe
Quick service, astoundingly reasonable priced grub for the south and tasty to boot. Not fine dining but when you need refueling and are after a quick hot tasty lunch this is the place. Just gutted I had no room for cherry pie afterwards
Sarah Bentley
Lovely old building. Staff are brilliant. Unfortunately, I don't know the lady's name. But she was lovely and great on her recommendations. Was really surprised at the prices. It's really, really good. And the food was lovely
Earth Flame
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Such a charming place. Homely and warm atmosphere, staff that makes you feel like family Tons of traditional pies with mash on the menu and more. You are not going to leave hungry. I had a Vegetarian option they have (they have 2 vegetarian pies!) With liqueur sauce and gravy. It was great. The rhuburb crumble with custard was amazing. Highly recommended
I.
Fantastic pies! Best food we had in Greenwich. Friendly service, pies were flaky and flavorful. Good gravy, didn't try the liquor.
Randall G
Excellent pies, friendly and helpful staff and great atmosphere.
Bethany Downey
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Such a popular, and very busy restaurant, I luckily found only a couple of people in front of me, and a space on a table to eat. Settled for cheese and onion pie, mash, peas and gravy, plus a cup of tea. Service amazingly quick, the meal was substantial and filling, fantastic value. I may have had a dessert, good selection on the menu, but by the time I had finished the meal, the queue was out of the door. A very different dining experience.
Mick Pelling
Really tasty food- delicious pies and a great pudding menu. Staff are really friendly and accommodating- we had a large group of us including children and they were fantastic. (we did book ahead in advance as there were so many of us!)
Emma J Briggs
I went for lunch yesterday with my partners family who have known Goddards since they were children. I opted for a chicken and mushroom pie with mash and gravy. It was very tasty and all a bit of an experience - fast and not at all fussy! Only comment was that the gravy was very salty but not inedible.
Louis Rimmer